Confession. I stopped recording my daily eats all together this week. It wasn’t intentional. A day passed, and then another, and another before I realized I hadn’t been logging exactly what I eat daily. Most of it is the same as the previous two weeks with a few changes for dinner. Sorry, no month full of interesting and new Paleo recipes here! I’ve taken a few things that I loved from the first two weeks and put them on repeat. Coming up with all new recipes is too, well, exhausting! I also have had more hicuups this week. On Wednesday I REALLY wanted a grilled cheese sandwich. So I fixed a Harvarti dill cheese and bacon on oat and nut bread sandwich. It was delicious and Iwent on to eat a good paleo dinner that night. I also broke from Paleo on night by eating nearly a whole salami pizza (no really, the whole pizza), then a few beers and trying yuka potatoes for the first time at a friend’s house another night. I kept up with my usual healty eggs, veggies, ‘granola’ and yogurt, and Paleo dinners most nights. Here are few foods from this week:
Simple, delicious dinner of steak over sauteed mushrooms, onions, & spinach with a side of broccoli.
Grilled Havarti dill cheese & bacon on oat & nut bread.
Paleo ‘granola’ that I could eat by the pound.
Farmers Market find too good to pass up!
This weekend Summer decided to show up on last time and I was quite surprised to find shorts, that had been skin tight all Summer, were now gapping at the waist!
Despite the failures I keep thinking I am making, these diet changes have overall been wonderful. Wonderful for my waistline and wonderful for how I feel.
There is just one more week, or technically 8 days to go for this month long Paleo challenge to end. I can’t wait to see my final results!!